Amazon Prime customers in over 5, cities and towns across the nation will be able to have groceries delivered inside their garage. The e-commerce giant, which is trying to edge out competitors in on-demand grocery delivery, announced Tuesday that is expanding the service after originally launching it in five cities last November. The in-garage grocery delivery service can be used to deliver groceries from both Amazon Fresh and Whole Foods Market, according to Amazon. The company's expansion plan came after receiving survey data revealing that the online grocery delivery trend may outlast the COVID pandemic because of convenience. A worker dropping off groceries in a customer's garage for the newly expanded key in-garage grocery delivery service.
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Too many food entrepreneurs get bogged down with traditional advice on the business plan process and lose sight of whether or not their idea is feasible. When you are contemplating a tasty new specialty food or beverage product to build a business around, you want to get to the feasibility of your idea—meaning how successful it might be. Feasibility is the first step in your food entrepreneurial journey because not all ideas are opportunities. An idea is only an opportunity when the consumer sees your product on the shelf, and they try it for the first time, getting your product on the consumer's plate. The biggest hurdle is getting them back the second time and beyond, the term being Repeat Purchase, which is consumer loyalty or consumer preference.
I'm sure you remember the times your email system slowed to a crawl or one of your business applications crashed. A senior vice-president of an electronics manufacturing company told me that when this happened to him, he said to himself, "If the CIO were standing in front of me right now, I would give him a piece of my mind. Newly appointed CIOs have a lot of energy. Believe me.